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    IMPORTED GERMAN SPIRITS & LIQUORS

 

Clear fire

Fully ripe, healthy and freshly harvested fruit must be. Because, above all in the clear fire, it is solely the fruit taste that determines the size of the distillate.
Not a false note may interfere with the ensemble of flavors, what is taken in the combustion process carefully considered.

For digestion

The hearty menu will be digested: quick assistance to the uncomfortable feeling of fullness is called for. After a solid gluttony has become almost a ritual: the handle to the high percentage. Especially herbal liqueurs is said to have a beneficial effect. As spirits actually contribute to the digestion?

 

Echter Nordhaeuser Apfelkorn
(Apples Schnapps)
0.7 Litre / 20 % Vol.  

Echter Nordhaeuser Saurer Apfel
(Apples Schnapps Mild Sour) 

0.7 Litre / 20 % Vol.  
Echter Nordhaeuser Saure Kirsche
(Cherry Schnapps Mild Sour)
0.7 Litre / 20 % Vol.  

 

Echter Nordhaeuser Johannisbeer (Black Currant Schnapps)
0.7 Litre / 18 % Vol.  

Echter Nordhaeuser Beerenfrucht (Fruitberries Schnapps)

0.7 Litre / 18 % Vol.  
Echter Nordhaeuser Doppelkorn (Wheatgrain Schnapps)
0.7 Litre / 38 % Vol.  

 

Eckes Edelkirsch
(Cherry Liquor)
0.5 Litre / 20 % Vol.  

Mariacron Weinbrand
(Brandy)

0.7 Litre / 36 % Vol.  
Original Altmeister
(Herbal Bitter)
0.7 Litre / 32 % Vol.  

 

Himbeergeist (Rasberry Brandy)
1.0 Litre / 40 % Vol.  

Kirschwasser (Cherry Brandy)

1.0 Litre / 40 % Vol.  
Zwetschgenwasser (Plum Brandy)
1.0 Litre / 40 % Vol.  

 

 

 

Obstler (Apple and Pear Brandy)
1.0 Litre / 38 % Vol.  

Williamsbirne (Williams Christ Pear Brandy)

1.0 Litre / 40 % Vol.  
Mirabellenwasser (Small Yellow Plum Brandy)
1.0 Litre / 40 % Vol.  



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